Hicham's Fabulous Beef

READY IN: 45mins
Recipe by Nasseh

My husband made this beef dish for dinner last night & I couldn't help but steal it off of his plate.

Top Review by bridgettels

Fantastic!!! I've made this several times so far, using both fresh tomato & canned diced tomatoes. The fresh tomatoes are definitely better! I usually leave out the ginger because my husband isn't a fan of ginger (though I definitely am!). Also, instead of beef bullion & water, I usually use beef broth. Definitely a staple in my home! thanks so much for sharing!

Ingredients Nutrition


  1. Heat the oil in a skillet then add the beef, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium heat for 10 minutes.
  2. Stir in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Cover with a lid & simmer for additional 10 minutes. Stir occasionally.
  3. Uncover, add the last of the water & diced tomato. Recover & continue to simmer for 15 minutes, stirring occasionally.
  4. Serve over couscous or by itself with bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a