Hicham's Fabulous Beef

Total Time
Prep 10 mins
Cook 35 mins

My husband made this beef dish for dinner last night & I couldn't help but steal it off of his plate.

Ingredients Nutrition


  1. Heat the oil in a skillet then add the beef, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium heat for 10 minutes.
  2. Stir in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Cover with a lid & simmer for additional 10 minutes. Stir occasionally.
  3. Uncover, add the last of the water & diced tomato. Recover & continue to simmer for 15 minutes, stirring occasionally.
  4. Serve over couscous or by itself with bread.
Most Helpful

Fantastic!!! I've made this several times so far, using both fresh tomato & canned diced tomatoes. The fresh tomatoes are definitely better! I usually leave out the ginger because my husband isn't a fan of ginger (though I definitely am!). Also, instead of beef bullion & water, I usually use beef broth. Definitely a staple in my home! thanks so much for sharing!

bridgettels April 21, 2011

Your husband definitely has a winner here! I served it over a barley mix, and it was great. I did let the meat cook longer so that it would be very tender. I found that it made 2 servings as posted, not 3. Thanks for sharing your husbands recipe.

breezermom December 15, 2009

We had this for dinner last night. It was delicious. I did have to make a few changes; I got home to find myself w/o dry parsley flakes and no tomatoes in sight. Instead of parsley, I used Savory and instead of tomato, I used tomato paste; as Marich suggested. The meat was sooooo tender; I did let the beef simmer for about 35 to 40 minutes, the end result was well worth it. My husband had seconds and that is a HUGE compliment in it's self. I served with white rice. Thank you posting. I will be adding to my dinner rotation.

Q & A's Mom September 25, 2009