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    You are in: Home / Recipes / Hicham's Fabulous Beef Recipe
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    Hicham's Fabulous Beef

    Hicham's Fabulous Beef. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Nasseh's Note:

    My husband made this beef dish for dinner last night & I couldn't help but steal it off of his plate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a skillet then add the beef, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium heat for 10 minutes.
    2. 2
      Stir in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Cover with a lid & simmer for additional 10 minutes. Stir occasionally.
    3. 3
      Uncover, add the last of the water & diced tomato. Recover & continue to simmer for 15 minutes, stirring occasionally.
    4. 4
      Serve over couscous or by itself with bread.

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    Ratings & Reviews:

    • on April 21, 2011

      55

      Fantastic!!! I've made this several times so far, using both fresh tomato & canned diced tomatoes. The fresh tomatoes are definitely better! I usually leave out the ginger because my husband isn't a fan of ginger (though I definitely am!). Also, instead of beef bullion & water, I usually use beef broth. Definitely a staple in my home! thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      Your husband definitely has a winner here! I served it over a barley mix, and it was great. I did let the meat cook longer so that it would be very tender. I found that it made 2 servings as posted, not 3. Thanks for sharing your husbands recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      55

      We had this for dinner last night. It was delicious. I did have to make a few changes; I got home to find myself w/o dry parsley flakes and no tomatoes in sight. Instead of parsley, I used Savory and instead of tomato, I used tomato paste; as Marich suggested. The meat was sooooo tender; I did let the beef simmer for about 35 to 40 minutes, the end result was well worth it. My husband had seconds and that is a HUGE compliment in it's self. I served with white rice. Thank you posting. I will be adding to my dinner rotation.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hicham's Fabulous Beef

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 194
    53%
    Total Fat 21.5 g
    33%
    Saturated Fat 5.3 g
    26%
    Cholesterol 109.0 mg
    36%
    Sodium 1031.0 mg
    42%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    8%
    Protein 38.1 g
    76%

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