Hicham's Fabulous Beef

Total Time
Prep 10 mins
Cook 35 mins

My husband made this beef dish for dinner last night & I couldn't help but steal it off of his plate.

Ingredients Nutrition


  1. Heat the oil in a skillet then add the beef, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium heat for 10 minutes.
  2. Stir in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Cover with a lid & simmer for additional 10 minutes. Stir occasionally.
  3. Uncover, add the last of the water & diced tomato. Recover & continue to simmer for 15 minutes, stirring occasionally.
  4. Serve over couscous or by itself with bread.
Most Helpful

5 5

Fantastic!!! I've made this several times so far, using both fresh tomato & canned diced tomatoes. The fresh tomatoes are definitely better! I usually leave out the ginger because my husband isn't a fan of ginger (though I definitely am!). Also, instead of beef bullion & water, I usually use beef broth. Definitely a staple in my home! thanks so much for sharing!

5 5

Your husband definitely has a winner here! I served it over a barley mix, and it was great. I did let the meat cook longer so that it would be very tender. I found that it made 2 servings as posted, not 3. Thanks for sharing your husbands recipe.

5 5

We had this for dinner last night. It was delicious. I did have to make a few changes; I got home to find myself w/o dry parsley flakes and no tomatoes in sight. Instead of parsley, I used Savory and instead of tomato, I used tomato paste; as Marich suggested. The meat was sooooo tender; I did let the beef simmer for about 35 to 40 minutes, the end result was well worth it. My husband had seconds and that is a HUGE compliment in it's self. I served with white rice. Thank you posting. I will be adding to my dinner rotation.