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    You are in: Home / Recipes / Hibiscus Tea (Egypt) Recipe
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    Hibiscus Tea (Egypt)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 18, 2011

      Made as given, then added a little lemon & we had a wonderfully satisfying cool drink (a number of them, actually) & will be keeping your recipe handy for more of this very nice beverage! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    • on June 07, 2011

      Wow, wow, wow UmmBinat. I made the vanilla and mint version. I really enjoyed what the vanilla and mint brought to the drink, a lovely mellowed flavor. This is so good and the best part is that it was so quick and easy to make. The hardest part was waiting for the tea to cool before chilling. I will be making this often, thank you for sharing your recipe. Made for ZWT7 (Witchin Kitchen)

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    • on August 02, 2011

      A pitcher of this in the fridge is heaven during these hot days. I found the hibiscus blossoms at my local Mexican market. Thin slices of lemon are a pretty garnish.

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    • on June 05, 2011

      Yummy I tried this version with lemon juice. Was a nice change. Made for ZWT 7.

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    • on May 26, 2011

      Refreshingly good! Besides being tasty it`s good for lowering your blood pressure. Added lemon and mint cut the sugar down to 1/2 a cup. Made for ZWT 2011. Part of my Menu #66257 Thanks!

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    • on May 26, 2011

      I love hibiscus tea! I used some ginger and lemon juice. Yummy, thanks! Made for ZWT 2011-Africa!

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    Nutritional Facts for Hibiscus Tea (Egypt)

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 97.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.9 g
    99%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dried hibiscus flowers

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