Hibiscus tea
photo by Sharon123
- Ready In:
- 4mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 2 -5 dried hibiscus flowers (in local Hispanic stores)
- 6 -8 ounces boiling water
- sugar, to taste (optional)
- mint sprig (optional)
directions
- Place blossoms in a teacup Cover with boiling water.
- When cool enough to taste, add sugar if desired.
- Garnish with mint.
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Reviews
-
Hibiscus tea is one of my favorite teas. I usually buy a rosehip/hibiscus blend. The rosehip for the vitiman C and hibiscus for its blood pressure regulating powers. I really like the tart flavor from this tea. I usually drink it hot without sugar. But I did enjoy this iced today found it really refreshing. A nice drink to take along to the beach this summer. Thank you.
RECIPE SUBMITTED BY
Kath in CA
United States
Because I'm a nibbler and like to have many foods to choose from, I generally buy most things fresh and don't cook large amounts at a time.