Recipe by Kath in CA
A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them.
- 2 -5 dried hibiscus flowers (in local Hispanic stores)
- 6 -8 ounces boiling water
- sugar, to taste (optional)
- mint sprig (optional)