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    You are in: Home / Recipes / Hibiscus Sangria Recipe
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    Hibiscus Sangria

    Hibiscus Sangria. Photo by Rita~

    1/3 Photos of Hibiscus Sangria

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It’s quite acidity, containing as much as 30% organic acids. It has a rather tart flavor so agave or honey is used to sweeten. I used Prosecco keep the bight red magenta color. Or even better is a Rosa Regal by Banfi for a pretty color as well if not better because it's unique red sparkling wine is aromatically hinted of rose petals and raspberries, Complementing the hibiscus!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups hot water
    • 3 cardamom pods, crushed
    • 3 -4 ounces dried hibiscus flowers
    • 1/4 cup Agave or 1/4 cup honey
    • 1 lemon, halved and sliced
    • 4 strawberries, quartered
    • 1 apple, cut into chunks
    • 750 ml champagne (or 750 ml Rosa Regal by Banfi ) or 750 ml prosecco (or 750 ml Rosa Regal by Banfi )
    • 1/2 cup brandy

    Directions:

    1. 1
      Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
    2. 2
      Strain into a picture add fruit and chill till cold.
    3. 3
      Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
    4. 4
      Pour into ice filled wine glasses adding some fruit.

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    Ratings & Reviews:

    • on June 10, 2010

      55

      Very refreshing as an iced tea - without the addition of any alcohol. I made this up in the evening and left for a few hours. The tea was ice cold by the time I got back. I enjoy hibiscus tea hot, in the winter. It was very refreshing to have this iced. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      55

      What a treat! I really enjoyed this one Rita! I used agave syrup and champagne. This is going to be a great summer heat buster! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hibiscus Sangria

    Serving Size: 1 (256 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 0
    96%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    cardamom pods

    dried hibiscus flowers

    Agave

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