Hibiscus-Rose Water Beverage (No Alcohol)
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
6 cups
ingredients
-
Beverage
- 4 cups brewed hibiscus tea, cooled
- 1 teaspoon lemongrass puree
- 2 cups homemade lemonade
- agave nectar, to taste
- 1 -2 teaspoon rose water (add more, to taste)
-
Garnish
- ice cube
- rose petal, thinly sliced
- lemon slice
- lemon verbena or mint leaf
directions
- Combine all beverage ingredients in a pitcher.
- Cover and chill.
- Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves.
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Reviews
-
Wow, is this good CG. I knew that I would love it, what, with hibiscus, lemonade and lemongrass in it. I was so right. This lovely recipe does not disappoint. So much flavorful. It was quick and easy to make and tastes great. I added more rose water because I really enjoy the flavor that it gives to the hibiscus tea. I also used a Hibiscus and Rosehip tea blend ( it is my favorite) and wildflower honey as I am out of Agave nectar. Thank you so much for sharing. Made for Beverage Anyone Tag Game 2015.
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i get the hibicious flower concetrate from my mexican store its really refreshing and its a wonderful recipe to have for the summer i wasnt sure about the rose water but it added a really nice touch , i was wondering what to do with that bottle i bought on impulse ,im glad i did i used lime juice it matched up great zaar 6 tour
RECIPE SUBMITTED BY
COOKGIRl
United States