Total Time
10mins
Prep 10 mins
Cook 0 mins

Deep pink color

Ingredients Nutrition

  • 3 -5 mint leaves
  • 1 ounce simple syrup (made with 1 part water, 1 part sugar)
  • 2 ounces vodka
  • 2 ounces chilled brewed hibiscus tea
  • 3 organic rose petals, for garnish

Directions

  1. In a cocktail shaker, mash the mint leaves with the simple syrup.
  2. Add in vodka and hibiscus tea; fill with ice; cover and shake vigorously.
  3. Strain into a chilled martini glass; float rose petals on top.