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Prep 10 mins
Cook 0 mins
Deep pink color
Make and share this Hibiscus-Rose Teani recipe from Food.com.
- In a cocktail shaker, mash the mint leaves with the simple syrup.
- Add in vodka and hibiscus tea; fill with ice; cover and shake vigorously.
- Strain into a chilled martini glass; float rose petals on top.