Total Time
15mins
Prep 5 mins
Cook 10 mins

This is easy to make with yummy results. I got my hibiscus flowers from my bulk heath food store. This turns a beautiful red color! Adapted from Easy Entertaining with Michael Chiarello.

Ingredients Nutrition

Directions

  1. Bring water to boil, turn off heat add the hibiscus flowers and cinnamon sticks.
  2. Cover and steep for about 20 minutes.
  3. Strain tea into a pitcher, add sugar to taste.
  4. Add orange slices and serve over ice.
  5. Garnish each glass with a lemon slice and serve. Enjoy!

Reviews

(1)
Most Helpful

I couldn't find hibiscus, so I went with Rooibos (red tea). Very pretty colors, and I just loved all the citrus flavors. The cinnamon was a little strong for my tastes, so I'll probably reduce the amount next time, but this is a great refreshing tea.

EmmyDuckie June 30, 2007

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