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1/9 Photos of Hibiscus Lemony Cake
Hibiscus has a tart flavor, high in vitamin C and lowers blood pressure. And lemon to enhance the tartness and Vitamin C in this cake making it not so guilty. The hibiscus gives the cake and icing a nice flavor and color. Additional food coloring can be added for a more vibrant color. Baking in a 13x9 pan makes in easy to bring to a party. I used Hibiscus Jelly to spread on the warm cake before topping with icing. You can use any berry jelly you like.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 20
The following items or measurements are not included:
dried hibiscus flowers