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    You are in: Home / Recipes / Hibiscus Key Lime Cocktail (Tommy Bahama) Recipe
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    Hibiscus Key Lime Cocktail (Tommy Bahama)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Jostlori's Note:

    From one of my favorite cocktail websites: This tangy cocktail takes liquid refreshment to a tropical new level. Hibiscus syrup, lime and pineapple juices are blended with Cointreau® and vodka for a delicious delight that’s "key" to any good time. The hibiscus can be found in the Hispanic food section in most supermarkets. It's called either Hibisucs or Jamaica. They look like little red dried up monkey paws. LOL - that's what I've thought since childhood!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE DRINK

    FOR THE HIBISCUS SYRUP

    • 1 cup water
    • 1 cup sugar
    • 3/4 cup fresh edible flower, dried (AKA Hibiscus or Jamaica flowers)

    Directions:

    1. 1
      Mix all ingredients together and strain into a Collins glass filled with ice.
    2. 2
      Garnish with three key lime wheels.
    3. 3
      HIBISCUS SYRUP:.
    4. 4
      Heat water and sugar in a small pot until sugar has melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.

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    Nutritional Facts for Hibiscus Key Lime Cocktail (Tommy Bahama)

    Serving Size: 1 (698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 941.8
     
    Calories from Fat 1
    43%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.5 mg
    0%
    Total Carbohydrate 216.9 g
    72%
    Dietary Fiber 1.3 g
    5%
    Sugars 211.0 g
    844%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    Cointreau liqueur

    hibiscus syrup

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