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    You are in: Home / Recipes / Hibiscus / Jamaica Flower Enchiladas Recipe
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    Hibiscus / Jamaica Flower Enchiladas

    Average Rating:

    2 Total Reviews

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    • on July 02, 2012

      Well I was impressed! The hibiscus does give the enchiladas a meat texture. I did cut back the sugar to 1 tablespoon. I didn't have jicama so I used turnips. For the sauce I used canned organic tomatoes skipped the water. DH doesn't like corn tortillas so I used flour ones. I filled 11. Added cheese to the filling and placed in a casserole topped with cheese and the sauce.Made ahead and baked to warm just before serving. Thanks for the healthy eats!

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    • on May 19, 2012

      I am not impressed. Sauce was fine (although I would like it spicier), but the hibiscus flowers never really softened up. The were chewy and tough, not a nice mouth feel at all. I followed the recipe to a T. Make the recipe, but leave out the hibiscus, lol.

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    Nutritional Facts for Hibiscus / Jamaica Flower Enchiladas

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.2
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 50.4 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 6.7 g
    Sugars 15.5 g
    Protein 4.8 g

    The following items or measurements are not included:

    dried hibiscus flowers

    chipotle chiles in adobo


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