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1/1 Photo of Hibiscus / Jamaica Flower Enchiladas
From the reader request section of the November 2011 issue of Bon Appetit. Reprinted there as a recipe from Chef Ricardo Munoz Zurita at a restaurant in Mexico City called Azul Condesa. Now with all the attributions duly given, this makes a delicious vegan enchilada that is quite different from the usual variations. You can find dried hibiscus flowers in latin groceries, or on amazon.com.
Units: US | Metric
Serving Size: 1 (385 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried hibiscus flowers
chipotle chiles in adobo