Recipe by Feelah_the_tigress
This is a variant of many Hibiscus Ginger tea recipes out there, except that most of them call for fresh ginger and this uses dried ginger for convenience. It's okay hot, but better chilled. Note: I have listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
- 1 teaspoon dried hibiscus flowers
- 1⁄2 teaspoon dried ginger