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This is a variant of many Hibiscus Ginger tea recipes out there, except that most of them call for fresh ginger and this uses dried ginger for convenience. It's okay hot, but better chilled. Note: I have listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Units: US | Metric
Serving Size: 1 (0 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried hibiscus flowers