Hibiscus Cooler

Submitted by KerfuffleUponWincle

"From RealSimple.com served up in a daily email! The original recipe calls for tarragon sprigs, which doesn't sound at all pleasant to me! -------------------- NOTE: The cooler can be prepared (without the ginger ale) and refrigerated up to 6 hours in advance. Add the ginger ale just before serving."

 

• Ready In: 6hrs 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 cups sugar-free ginger ale
• 1 cup hibiscus tea (prepared and cooled ~ such as Red Zinger)
• 1⁄2 cup rum (optional ~ or substitute vodka)
• 1⁄2 peach (very ripe ~ sliced)
• fresh mint sprig (optional ~ for garnish)

directions

1. In a large pitcher, combine the ginger ale, cooled tea, peach slices, and rum or vodka (if using).
2. Serve over ice.
3. Garnish each glass with a mint sprig.
4. NOTE: The cooler can be prepared (without the ginger ale) and refrigerated up to 6 hours in advance. Add the ginger ale just before serving.