Total Time
15mins
Prep 15 mins
Cook 0 mins

Make at home, restaurant style fried rice. My daughter loves the fried rice you can get at expensive Japanese Hibachi style restaurants. I make this all the time for her and she loves it. I usually make it without the peas and carrots.

Ingredients Nutrition

Directions

  1. I use the boiling bags of rice, it's very easy and just the right amount.
  2. Sauté onion, peas and carrots in olive oil.
  3. Move vegetables to side of pan and lightly scramble the egg.
  4. Add rice and margarine and sauté for 5 minutes.
  5. Add soy sauce and cook for 1 minute.
  6. Serve hot.
Most Helpful

4 5

Made this about a year ago for the first time, and its still my go to. I don't have to look at the recipe often, because its super simple. Its on the table about twice a month at my house. I only made one change: I buy the small bag of frozen peas and carrots and put the whole bag in. Delicious, and more veggies. 1/4 cup wouldn't cut it in my house.

5 5

Fantastic! Need to add 2 TBSP minced garlic while sauteeing the onions and peas/carrots. My 15 month old will eat almost the whole pan when I make it! Also, I usually use green onions instead of white/yellow onions.