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    You are in: Home / Recipes / Hibachi Style Fried Rice Recipe
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    Hibachi Style Fried Rice

    Hibachi Style Fried Rice. Photo by Pets'R'us

    1/1 Photo of Hibachi Style Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Darla Emerson's Note:

    Make at home, restaurant style fried rice. My daughter loves the fried rice you can get at expensive Japanese Hibachi style restaurants. I make this all the time for her and she loves it. I usually make it without the peas and carrots.

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    Serves: 2



    Units: US | Metric


    1. 1
      I use the boiling bags of rice, it's very easy and just the right amount.
    2. 2
      Sauté onion, peas and carrots in olive oil.
    3. 3
      Move vegetables to side of pan and lightly scramble the egg.
    4. 4
      Add rice and margarine and sauté for 5 minutes.
    5. 5
      Add soy sauce and cook for 1 minute.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on October 14, 2013


      Made this about a year ago for the first time, and its still my go to. I don't have to look at the recipe often, because its super simple. Its on the table about twice a month at my house. I only made one change: I buy the small bag of frozen peas and carrots and put the whole bag in. Delicious, and more veggies. 1/4 cup wouldn't cut it in my house.

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    • on June 05, 2012


      Fantastic! Need to add 2 TBSP minced garlic while sauteeing the onions and peas/carrots. My 15 month old will eat almost the whole pan when I make it! Also, I usually use green onions instead of white/yellow onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011


      Very good!!

      Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Hibachi Style Fried Rice

    Serving Size: 1 (307 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 474.6
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 4.2 g
    Cholesterol 93.0 mg
    Sodium 1189.5 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 1.9 g
    Sugars 2.0 g
    Protein 10.6 g

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