Hibachi Shrimp and Vegetables

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READY IN: 30mins
Recipe by jdwhite1030

Very simple recipe for hibachi shrimp and vegetables. Feel free to mix up some of the fabled white sauce to accompany this.

Ingredients Nutrition

Directions

  1. Remove shells and tails from shrimp.
  2. Slice onion and zucchini.
  3. Place 2 pans on the stove and turn them to medium-high heat.
  4. Drizzle olive oil into both of the pans.
  5. Wait about 3 minutes for pans to become hot.
  6. Add butter, shrimp, and vegetables into separate pans.
  7. Add soy sauce and lemon juice.
  8. Stir regularly.
  9. After 6 minutes or until hot throughout, turn off heat for vegetables.
  10. After 4-6 minutes or until pink throughout, turn off heat for shrimp.
  11. Combine on plate and enjoy!

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