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    You are in: Home / Recipes / Hi-Protein Honey Wheat Bread Recipe
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    Hi-Protein Honey Wheat Bread

    Hi-Protein Honey Wheat Bread. Photo by Sharon123

    1/1 Photo of Hi-Protein Honey Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs 15 mins

    35 mins

    Sharon123's Note:

    This wholesome bread is delicious by itself or for sandwiches. In this recipe, use creamed cottage cheese, which has cream added to it. Enjoy! Prep time includes rising time.

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    Ingredients:

    Serves: 32

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine 2 cups all purpose flour, salt and yeast; blend well.
    2. 2
      In medium saucepan, heat water, honey, margarine and cottage cheese until very warm (120 to 130*).
    3. 3
      Margarine does not need to melt completely.
    4. 4
      Add warm liquid and eggs to flour mixture.
    5. 5
      Blend at low speed until moistened; beat 3 minutes at medium speed.
    6. 6
      By hand, stir in whole wheat flour, oats, nuts and enough all purpose flour to form a soft dough.
    7. 7
      On floured surface, knead dough until smooth and elastic, about 10 minutes.
    8. 8
      Place in greased bowl; cover loosely with plastic wrap and cloth towel.
    9. 9
      Let rise in warm place (80 to 85*) until light and doubled in size, about 1 hour.
    10. 10
      Generously grease two 8x4 or 9x5-inch loaf pans.
    11. 11
      Punch down dough.
    12. 12
      Divide dough into 2 parts; shape into loaves.
    13. 13
      Place in greased pans.
    14. 14
      Cover; let rise in warm place until light and doubled in size, about 1 hour.
    15. 15
      Heat oven to 375*.
    16. 16
      Uncover dough.
    17. 17
      Bake 35 to 40 minutes or until loaves sound hollow when lightly tapped.
    18. 18
      Immediately remove from pans; cool on wire racks.
    19. 19
      For softer crusts, brush tops of loaves with melted margarine, if desired.
    20. 20
      Yield: 2 (16 slice) loaves.

    Ratings & Reviews:

    • on March 06, 2003

      55

      Sharon, loved this bread and it makes great grilled ham and cheese! Halved recipe and threw it in the bread machine....worked like a dream! TY for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      55

      Very delicious healthy bread! I also halved the recipe, and used my bread machine. Will be making again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006

      55

      Oh my...this is an exceptional recipe. I always double it...there is always someone dropping by for eggs and I give them a loaf of this bread (when it is fresh). And the feedback is wonderful. It is definately a keeper! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hi-Protein Honey Wheat Bread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 40
    28%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 14.2 mg
    4%
    Sodium 222.6 mg
    9%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.6 g
    18%
    Protein 4.4 g
    8%

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