Hi-Li-Min
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 1⁄2 kg beef mince
- 1 cup celery, roughly chopped
- 3 slices bacon, diced
- 5 tablespoons white rice
- 3 medium onions, diced
- 1 cup green beans, chopped into 3cm lengths
- 2 cups cabbage, chopped or shredded
- 1 beef stock cube
- 1 (120 g) packet chicken noodle soup mix
- 2 teaspoons curry powder
directions
- Fry onions, bacon and noodle soup mix until onions soft.
- Add mince and brown.
- Add all other ingredients except cabbage. At this point I usually add a little water, cover and cook until the rice is tender.
- Add the cabbage now and cook until desired doneness. Some like the cabbage crunchy, others like it more tender.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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