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    You are in: Home / Recipes / Hg's Yum Yum Brownie Muffins - Ww Points = 4 Recipe
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    Hg's Yum Yum Brownie Muffins - Ww Points = 4

    Hg's Yum Yum Brownie Muffins - Ww Points = 4. Photo by senseicheryl

    1/1 Photo of Hg's Yum Yum Brownie Muffins - Ww Points = 4

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    senseicheryl's Note:

    I recently purchased the new Hungry Girl Cookbook and this is one of the recipes that sounds really good to me that I would definitely like to try. Here is what the book says: "It may seem odd to use nothing but pumpkin and cake mix for this recipe, but it works perfectly well. Hope you love it!"

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    • 1 (18 1/4 ounce) box devil's food cake mix
    • 1 (15 ounce) can pumpkin puree

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Prepare a 12-cup muffin pan with nonstick spray.
    3. 3
      Mix the two ingredients together. Don't add anything else that may be mentioned on the box, like eggs, oil or water. The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do NOT do this!
    4. 4
      Place batter into the prepared muffin cups and place in the oven and bake for 20 minutes.

    Ratings & Reviews:

    • on January 04, 2013

      55

      2 ingredients-so easy! no excuse to have something on hand when company drops in unexpected.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hg's Yum Yum Brownie Muffins - Ww Points = 4

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 60
    31%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 356.0 mg
    14%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.0 g
    68%
    Protein 2.9 g
    5%

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