Hg's Top Banana Split - Weight Watchers = 4 Points
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 banana split
- Serves:
- 1
ingredients
- 1 small banana
- 2 strawberries, ripe, roughly chopped
- 1⁄4 cup breyers double churn free creamy fat free vanilla ice cream
- 1⁄4 cup breyers double churn free fat free chocolate ice cream
- 3 tablespoons Cool Whip Free, thawed
- 2 teaspoons light chocolate syrup, Hershey's
- 4 tablespoons fat free Reddi-Wip topping
- 1 teaspoon artificial sweetener (like 1 packet of Splenda!) (optional)
directions
- Mash the strawberries until a puree is achieved (warming them for a few seconds in the microwave, if needed, will help).
- In a small dish, mix the puree with the Cool Whip until completely blended.
- For a sweeter flavor (optional), mix in half or all of a no-calorie sweetener packet. Place mixture in the freezer until just frozen (do not over-freeze, or it will be hard to scoop).
- Peel the banana, and then cut it in half lengthwise. Place halves in a long dessert dish with the flat sides facing inwards.
- Scoop the frozen strawberry/Cool Whip mixture into the center of the banana "boat".
- Place the chocolate ice cream on one side of the strawberry scoop and the vanilla ice cream on the other side.
- Drizzle chocolate syrup over the entire banana split, and then squirt the Reddi-wip over the whole dessert as well. Now dig in!
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey