Hg's Southwestern Surprise - Ww Points = 3

Total Time
Prep 10 mins
Cook 20 mins

I recently purchased the new Hungry Girl Cookbook and this is one of the first recipes that I am going to try. Here is what the book says: "Not to sound like a cheesy commercial, but this soup is so thick, it "eats like a meal." It's almost too easy to prepare a super-sized batch, and it tastes even better the next day! (HG Tip: Freeze leftovers in individual servings for microwavable, super-filling, guilt-free snacks)." UPDATE NOTE 9/7/2008: I made this recipe today for dinner but I made just a couple changes: 1) I used 16 ounces Perdue Ground Chicken (hubby wanted more meat!) and 2) I cooked it all in my crockpot on Low for about 8 hours. Hubby and I had it for dinner and it was awesome! I posted a picture also. The change to the ground chicken changed the points value to 4 points per generous 1 cup serving. I hope you all enjoy as much as we did!

Ingredients Nutrition


  1. Pour the tomatoes and corn into a large pot. Add remaining ingredients and stir thoroughly. Bring to a boil.
  2. Reduce heat to low and let simmer for 15 minutes.
  3. Remove from heat and allow soup to sit for at least 5 minutes. Add salt and pepper to taste.


Most Helpful

Yummy!! I did 16oz ground turkey, but other than that everything was as written. I was a little nervous about how much this made but after trying it I'm glad I will have some for the freezer!

refugeemindy April 25, 2012

Thisrecipe is wonderful! My husband (super picky eater) loved it! I shared it at my Weight Watchers metting and everyone says thanks! The chicken makes all of the difference!

madhaymom January 10, 2009

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