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This recipe was featured in an email today from Hungry Girl: "Nog Heaven! There are just two short days 'til Christmas, people, so NOG IT UP! Our Pumpkin-licious Nog is creamy, delicious, and (duh) guilt-free. Even if you don't like eggnog, chances are you'll LOVE this stuff. And if you want to make an alcoholic version of this drink, nix the rum extract and add 5 oz. rum to the recipe. Each serving of the spiked stuff has 174 calories and a POINTS. value of 3*. Break out that blender!"
- 5 cups light vanilla soymilk
- 1 (2 1/3 ounce) box fat-free sugar-free instant vanilla pudding mix, the 4 serving size box
- 6 (1 teaspoon) packets artificial sweetener (we highly recommend Splenda)
- 2⁄3 cup pumpkin puree
- 1 teaspoon rum extract
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon pumpkin pie spice
- 1⁄4 teaspoon cinnamon
- cinnamon (optional)
- In a blender, combine all ingredients and blend on high until mixed thoroughly.
- Refrigerate for a few hours to allow it to thicken. If you like, top each glass off with a sprinkling of cinnamon. Enjoy!