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Hg's Pumped up Gingersnap Crunchers - Ww Points = 1

By senseicheryl

Added December 05, 2008 | Recipe #341845

Categories: Frozen desserts Dessert Eggs/dairy

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Total Time:

Prep Time:

Cook Time:

1 hrs 10 mins

0 mins

senseicheryl's Note:

Another new Hungry Girl Recipe! "Here's a holiday-inspired guilt-free treat that's creamy, cool, and DEEEEE-LICIOUS!"

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Ingredients:

Serves: 12

Yield:

treats

Units: US | Metric

1 cup pumpkin puree
4 ounces Cool Whip Free, thawed
8 ounces sugar-free vanilla pudding (recipe calls for 2 of the Jell-o Sugar Free Pudding cups, I wasn't sure of the size)
12 gingersnap cookies
1/4 teaspoon cinnamon

Directions:

1

In a medium mixing bowl, combine pumpkin, Cool Whip and pudding, and mix well. Stir in cinnamon.
2

Line a 12-cup muffin pan with baking liners, and place 1 ginger snap cookie in the bottom of each cup.
3

Evenly distribute mixture among the 12 cups.
4

Freeze until solid, about 1 hour. Store in the freezer until ready to serve. Enjoy!