Hg's Peanut Butter Chocolate Bread Pudding - Ww Points = 2

Name: Hg's Peanut Butter Chocolate Bread Pudding - Ww Points = 2
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 , 4 serving(s)
Ingredients: 3 slices white bread, Wonder Light, lightly toasted, cut into 1/2-inch cubes; 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 cup Almond Breeze non-dairy beverage (Unsweetened, Vanilla or Original); 2 tablespoons brown sugar, not packed; 1/3 cup Egg Beaters egg substitute, Original; 2 tablespoons Better 'n Peanut Butter spread; 4 teaspoons Cool Whip Free (optional)

Submitted by senseicheryl

"This is from the Hungry Girl Website - (One serving: 127 calories, 3.5g fat, 230mg sodium, 20g carbs, 2g fiber, 10g sugars, 5g protein = 2 Points) "Warning: This stuff's so good it may make your head explode!""

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Ready In:: 55mins
Ingredients:: 7
Serves:: 4

ingredients

3 slices white bread, Wonder Light, lightly toasted, cut into 1/2-inch cubes
2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup Almond Breeze non-dairy beverage (Unsweetened, Vanilla or Original)
2 tablespoons brown sugar, not packed
¹⁄₃ cup Egg Beaters egg substitute, Original
2 tablespoons Better 'n Peanut Butter spread
4 teaspoons Cool Whip Free (optional)

directions

Preheat oven to 350 degrees.
Place toasted bread cubes in a 1-quart baking dish coated with nonstick cooking spray; sprinkle with chocolate morsels. Combine Almond Breeze, brown sugar, Egg Beaters, and Better 'n Peanut Butter in the blender; cover and process until smooth.
Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm.