Hg's Oatrageous Chocolate Chip Pancakes - Ww Points = 4

senseicheryl's Note:

Another Hungry Girl recipe: "Flap-tastic! - Our fluffy flapjack recipe (complete with chocolatey innards and puffy whipped cream!) will kick a chocolate craving to the curb before noon -- and without costing you crazy amounts of calories and fat. Batter up!" Serving Size: 2 pancakes with butter and whipped topping (entire recipe) Calories: 241 Fat: 4.5g Sodium: 425mg Carbs: 37g Fiber: 4g Sugars: 10g Protein: 13g POINTS® value 4*

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 1

Yield: 2.0 pancakes

• ¼ cup oats (not instant)
• ¼ cup liquid egg substitute (like Original Egg Beaters)
• 2 tablespoons whole wheat flour
• 2 tablespoons non-fat vanilla yogurt
• 2 teaspoons semisweet mini chocolate chips
• ¼ teaspoon baking powder
• ¼ teaspoon vanilla extract
• 1 (1 g) packet Splenda granular
• 1 dash salt
• 1 teaspoon I Can't Believe It's Not Butter® Spread (recipe calls for 4 Sprays of this)
• 2 tablespoons fat free Reddi-Wip topping
• 2 teaspoons sugar-free syrup (optional)

Directions:

1. In a small bowl, place all ingredients EXCEPT for the chocolate chips, butter spray, Reddi-wip and optional syrup. Add 2 tablespoons of water, and stir until thoroughly mixed. Then, fold in the chocolate chips.
2. Bring a pan sprayed with nonstick spray to medium heat. Evenly pour half of the batter into the center of the pan to form 1 pancake. Once the pancake begins to look solid (after about 1 1/2 minutes), gently flip. Cook for an additional 1 to 1 1/2 minutes, or until both sides are lightly browned and the inside is cooked through.
3. Plate and spray evenly with 2 spritzes of the butter spray. Repeat with the rest of the batter and butter spray to make your second pancake. If you like, drizzle with a little sugar-free syrup. Then, top with the Reddi-wip and enjoy!