Hg's Loaded 'n Oated Pepperoni Pizza - Ww Points = 4
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
1 personal size pie
- Serves:
- 1
ingredients
- 1⁄4 cup all-bran cereal (original)
- 1⁄4 cup oats (not instant)
- 1⁄4 cup liquid egg substitute (like Egg Beaters Original)
- 1⁄3 cup fat free mozzarella cheese, shredded
- 1⁄4 cup tomato sauce with italian seasoning (like Hunt's Tomatoes Sauce with Basil, Garlic & Oregano)
- 6 slices turkey pepperoni (like the kind by Hormel)
- 1⁄2 teaspoon garlic powder
-
Optional toppings
- salt (optional)
- pepper (optional)
- oregano (optional)
- garlic powder (optional)
- onion powder (optional)
- red pepper flakes (optional)
directions
- Preheat oven to 400 degrees.
- Place Fiber One and oats in a blender, and grind until a breadcrumb-like consistency is reached.
- In a small bowl, combine the "breadcrumb'" mixture, egg substitute and garlic powder. Mix well.
- Bring a pan sprayed with nonstick spray to medium heat. Spoon mixture into the pan and smooth into a circular shape (larger for a thin crust, smaller for a thick crust). Raise heat to medium-high. Spray a spatula on both sides with nonstick spray. Allow crust to cook until the bottom is slightly browned (about 2 minutes), and then gently flip with the spatula. Once both sides are slightly browned, remove crust from the pan, and place it on a plate to cool.
- Pour sauce evenly onto the oat/cereal crust, leaving a border of about half an inch. Next, evenly top sauce with the cheese, followed by the pepperoni.
- Place pizza directly on the oven rack, and cook for 10 minutes. If you like, season your pizza with the optional ingredients. Cut into quarters for 4 times the fun!
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey