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    You are in: Home / Recipes / Hg's Kickin' Chicken Pot Pie! - Ww Points = 4 Recipe
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    Hg's Kickin' Chicken Pot Pie! - Ww Points = 4

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    senseicheryl's Note:

    From Hungry Girl - Pot Luck: Oh, chicken pot pie -- we thought we'd never get to spend quality time together again. You with your crazy-fatty crust and gooey, creamy innards. Us with our calorie-conscious ways. We were wrong again! One of our lovely and talented subscribers inspired us to create this super-simple CPP swap (thanks, Margaret). Don't be chicken -- check it out! Serving Size: 1/4th pie (approx. 7 oz.) Calories: 210 Fat: 6g Sodium: 800mg Carbs: 24g Fiber: 2.5g Sugars: 6g Protein: 16.5g *4 Points

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    Ingredients:

    Serves: 4

    Yield:

    9 inch ...

    Units: US | Metric

    • 8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
    • 3 cups frozen mixed vegetables
    • 1 (10 3/4 ounce) can 98% fat free condensed cream of celery soup
    • 3 reduced-fat crescent rolls (unprepared)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Saute chicken pieces for several minutes in a pan spritzed with nonstick cooking spray, until chicken is light brown/cooked but still tender; set aside.
    3. 3
      Heat frozen veggies in microwave according to package.
    4. 4
      Mix chicken, vegetables and soup together and put in a 9" round baking dish sprayed with nonstick cooking spray. Place dish in oven and bake for about 30 minutes or until hot and bubbly (stir about halfway through).
    5. 5
      While dish is cooking, unroll 3 crescent rolls. Combine pieces together with hands to make one large ball of dough. With a rolling pin, roll dough out into a circle to cover top of dish. Add dough to the top of the dish and cook for an additional 15 - 20 minutes or until top is golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on March 13, 2011

      IT was amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      55

      My family and I really enjoyed this - even my husband, and that's saying something! I mixed together some green beans, corn and peas. Next time I'll try more variety. I also used up some previously grilled chicken. Thanks so much for a fast, easy, low point recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hg's Kickin' Chicken Pot Pie! - Ww Points = 4

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.7
     
    Calories from Fat 21
    12%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 36.2 mg
    12%
    Sodium 145.8 mg
    6%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 6.8 g
    27%
    Sugars 0.0 g
    0%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    98% fat free condensed cream of celery soup

    reduced-fat crescent rolls

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