Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hg's I Can't Believe It's Not Potato Salad - Ww Points = 1 Recipe
    Lost? Site Map

    Hg's I Can't Believe It's Not Potato Salad - Ww Points = 1

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    senseicheryl's Note:

    This is from the Hungry Girl Website: Faux-tato Fun! Wanna hear the coolest part about this recipe? There are NO potatoes in it!!! After all, the best part of potato salad isn't even the potatoes... it's the perfectly seasoned creamy goodness those spuds are hanging out in! This swap is so good, you'll fool EVERYONE... but don't feel obligated to let your guests in on our little no-tato secret. Shhhhhhhhhhhh... Serving Size: 2/3 cup (1/10th of recipe)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    garnish

    Directions:

    1. 1
      Place cauliflower in a large microwave-safe bowl, and pour 1/3 cup water over it. Cover and microwave for 6 - 8 minutes (until cauliflower is soft).
    2. 2
      Meanwhile, in a medium bowl, mix together the ranch mix, mayo, sour cream, Dijonnaise and salt. Set aside.
    3. 3
      Once cool enough to handle, drain any excess water from the cooked cauliflower. Lightly mash just 2 cups of the cauliflower, and then place in a blender. Add creamer and puree or pulse until blended. (Don't worry if it isn't completely smooth.)
    4. 4
      Pour mayo mixture into the blender and mix until blended and creamy.
    5. 5
      Chop the rest of the cauliflower into small half-inch pieces. Place these cauliflower pieces in a large bowl, and add the onion, celery and vinegar. Toss and let sit for 5 minutes.
    6. 6
      Pour the blender mixture over the vegetables and mix well. Add the chopped egg whites, chives, dill and parsley, and fold them inches
    7. 7
      Chill for several hours. If you like, sprinkle with paprika just before serving.
    8. 8
      P.S. This stuff tastes EVEN BETTER the day after it's prepared! MAKES 10 SERVINGS.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hg's I Can't Believe It's Not Potato Salad - Ww Points = 1

    Serving Size: 1 (181 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 78.3
     
    Calories from Fat 12
    15%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 4.9 mg
    1%
    Sodium 420.8 mg
    17%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.5 g
    26%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    ranch dressing mix

    Dijonnaise mustard

    fat-free liquid creamer

    seasoned rice vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites