Hg's Holy Moly Cannoli Cones - Ww Points =3

Total Time
Prep 10 mins
Cook 0 mins

A new Hungry Girl Recipe! "You will FLIP OUT when you try our creamy, creative take on chocolate chip cannolis!!!" PER SERVING (1 cannoli cone): 134 calories, 1.75g fat, 184mg sodium, 21g carbs, 0g fiber, 10.5g sugars, 6g protein -- POINTS® value 3*

Ingredients Nutrition


  1. Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
  2. Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
  3. Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
  4. Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
  5. Eat and enjoy!
Most Helpful

I've never had the real thing, but always wanted to try them....so I can't give a comparison. However these were AMAZING! SOOOOO simple and absolutely sinful. I couldn't find FF ricotta so had to use part skim ricotta instead. It ended up being 22pts for the batch making the first one 4 pts, but only 7.5 if you wanted to have two lol. I changed servings for two and had no issues that way. This is the kind of dessert I will serve to guests and even at something like a birthday party!...only a day later and already I've made these again. But this time I added a little bit of almond extract and it made them even better!

CulinaryExplorer May 16, 2010

I was pleasantly surprised by these lower fat cannolis. I used sugar free instant cheesecake pudding mix (because that is what I had on hand) and they were delicious! It is great to have a quick and easy no guilt dessert recipe!

Lyn R. May 10, 2016

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