Hg's Gooey Chili Cheese Nachos - Ww Points = 5

senseicheryl's Note:

From a Hungry Girl email: MEXICAN MAKEOVER "We love nachos. We know they're not always good for us, but they do taste great. The crunchy chips, the gooey cheese... Sometimes, we've just gotta have a nacho fix. Luckily, when we want to indulge our nacho cravings, we don't have to resort to gulping down insane amounts of calories and fat grams. This make-at-home nacho swap is WAY lower in calories than pretty much anything you can order in a restaurant, but it still tastes awesome! Check out HG's Gooey Chili Cheese Nachos!" Serving Size: 1/5th of recipe Calories: 260 Fat: 4.5g Sodium: 962mg Carbs: 44g Fiber: 6.5g Sugars: 5g Protein: 16g *5 Points

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Serves: 5

Yield: 5.0 dishes

• 1 (7 ounce) bag tortilla chips , Guiltless Gourmet Yellow Corn flavor
• 1 (12 ounce) package Boca meatless chili
• 4 ounces light vanilla soymilk , 8th Continent
• 3 ounces cheddar cheese , fat-free block
• 2 ounces Velveeta cheese , made with 2% Milk
• 2 tablespoons fat free cream cheese
• 2 tablespoons nonfat sour cream
• ¾ cup salsa , Newman's Own All-Natural Bandito Salsa

Directions:

1. Melt all three cheeses in a saucepan with the soymilk; stir to combine.
2. Prepare chili according to the directions on the box.
3. Microwave chips until warm, and place on a large platter.
4. Pour your low-fat cheese sauce all over your chips.
5. Cover your chips with chili.
6. Spoon salsa on top, along with a few dollops of fat-free sour cream, and, voila, there you have it!