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    You are in: Home / Recipes / Hg's Fit and Crabulous Crab Cakes - Ww 5 Pts Recipe
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    Hg's Fit and Crabulous Crab Cakes - Ww 5 Pts

    Hg's Fit and Crabulous Crab Cakes - Ww 5 Pts. Photo by BLUE ROSE

    1/1 Photo of Hg's Fit and Crabulous Crab Cakes - Ww 5 Pts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Messie Chef's Note:

    I absolutely love crab cakes. I'm excited to try this version from Hungry Girl. She notes that even though the list of ingredients is long, most are kitchen staples, and the recipes is SO worth it! Enjoy! Hg's calculations per Crab Cake: Cal: 210, Fat: 12g, Sod: 651mg, Carbs: 14g, Fiber 1g, Sugars: 1.5g, Protein: 11g

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Tear lightly toasted bread into pieces and place in a food processor or blender. Pulse until reduced to breadcrumbs, transfer to medium bowl.
    3. 3
      Add crabmeat, parsley, garlic, salt, and pepper to the bowl, gently mix until combined.
    4. 4
      Add onion and celery, lightly mix again, and set aside.
    5. 5
      Break cheese wedge into pieces and place into small bowl. Add egg beaters, mayo, dijonnaise, lemon juice, melted butter, worcestershire suace, and hot pepper sauce. Wisk until smooth and pour over crab mixture.
    6. 6
      Using a rubber spatula, gently fold the liquid mixture into the crabmeat mixture. Add more salt and pepper to taste.
    7. 7
      Prepare a medium-large baking dish by spraying with butter flavored non-stick spray.
    8. 8
      Gently form 1/3 of the crab cake mixture into a ball, and place in baking dish. Flatten it into a cake about 1 inch thick.
    9. 9
      Repeat step twice to have 3 cakes in baking dish.
    10. 10
      Bake for 14 - 15 minutes, until the cakes are slightly firm and cooked through.
    11. 11
      Remove carefully and serve with additional Dijonnaise for dipping and/or lemon wedges for squirting!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on March 18, 2012


      Thanks to Pic A Chef 2012 I chose to try this recipe.

      Very easy to make and the flavors blended very well together.

      Because it was hot out side I chose to pan fry this dish only.

      Great recipe to try.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hg's Fit and Crabulous Crab Cakes - Ww 5 Pts

    Serving Size: 1 (134 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 138.2
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.5 g
    Cholesterol 87.5 mg
    Sodium 535.7 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 25.5 g

    The following items or measurements are not included:

    Weight Watchers white bread

    Laughing Cow light swiss cheese

    Egg Beaters egg substitute

    Dijonnaise mustard

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