Hg's Chocolate-Coated Mousse-Cream Cones
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
2 Cones
- Serves:
- 2
ingredients
- 2 ice cream cones
- 1 Jello gelatin, sugar free pudding snack
- 2 tablespoons sugar-free chocolate syrup
- 1⁄2 cup Cool Whip
directions
- Pour 1 tablespoon of chocolate syrup into each cone & swirl til the inside is coated.
- Place the cones in the freezer.
- Place Cool Whip and pudding in a small dish & blend.
- Chill that in the freezer for about 45 minutes til set but not frozen.
- Spoon mousse into each cone & enjoy!
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RECIPE SUBMITTED BY
Princessmitzoue
Orange County, CA
Nursing student.
Worker Bee.
E-bay junkie:)