Hg's Cheesy-Good Cornbread Muffins - Ww Points = 2

READY IN: 30mins
Recipe by senseicheryl

I received an email today from Hungry Girl that contained a few recipes. I wanted to post them here so that I don't lose them. PER SERVING (1 muffin): 85 calories, 1.5g fat, 240mg sodium, 14g carbs, 1g fiber, 2g sugars, 4g protein -- POINTS® value 2* "Cheesy cornbread muffins for only 85 calories each?! How can it be???"

Top Review by CulinaryExplorer

These were very good, especially considering how healthy they are! I made as stated w/ absolutely no changes and Dh claims these are some of the best cornbread he has ever had. I felt they were a tad on the "chewy" side, but that didn't subtract from the flavor at all.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine flour, cornmeal, Splenda, baking powder and salt in a large bowl.
  3. In a separate small bowl, mix together all other ingredients -- then add the contents of the small bowl to the large one, and stir until well mixed.
  4. Spray a 12-cup muffin pan with nonstick spray or line it with baking cups. Evenly distribute muffin batter among the cups.
  5. Bake in the oven for 15 - 20 minutes (until muffins are firm and a light golden brown). Allow to cool and then enjoy!

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