Hg's Cheesy-Good Cornbread Muffins - Ww Points = 2

Total Time
Prep 10 mins
Cook 20 mins

I received an email today from Hungry Girl that contained a few recipes. I wanted to post them here so that I don't lose them. PER SERVING (1 muffin): 85 calories, 1.5g fat, 240mg sodium, 14g carbs, 1g fiber, 2g sugars, 4g protein -- POINTS® value 2* "Cheesy cornbread muffins for only 85 calories each?! How can it be???"

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine flour, cornmeal, Splenda, baking powder and salt in a large bowl.
  3. In a separate small bowl, mix together all other ingredients -- then add the contents of the small bowl to the large one, and stir until well mixed.
  4. Spray a 12-cup muffin pan with nonstick spray or line it with baking cups. Evenly distribute muffin batter among the cups.
  5. Bake in the oven for 15 - 20 minutes (until muffins are firm and a light golden brown). Allow to cool and then enjoy!


Most Helpful

These were very good, especially considering how healthy they are! I made as stated w/ absolutely no changes and Dh claims these are some of the best cornbread he has ever had. I felt they were a tad on the "chewy" side, but that didn't subtract from the flavor at all.

CulinaryExplorer June 21, 2010

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