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By Chef #188918
on March 10, 2011
I was happy to see that someone posted this as I have made this recipe before. For superbowl I made this dish with the regular full fat ingredients and then I used fat free cream cheese and low fat ranch, no yogurt for another dish. The low fat version was excellent! Due to the cream cheese its consistency and visual appeal was odd, but who cares! Also, based on how hot you like things, you can play around with the amount of hot sauce to get the exact taste you like. It reheats fine too. Enjoy!
*Also, if you can use chicken breast instead of canned chicken, it will taste even better!
By Harried Mom
on February 05, 2011
I am sorry I never left a review for this one before now. It is awesome! Even my children thought it was wonderful. It is now 3 points plus for WW but still a great deal.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (75 g)
Servings Per Recipe: 15