Hg's 10-Alarm Turkey Chili - Ww Points = 3

READY IN: 6hrs 10mins
Recipe by senseicheryl

From Hungry Girl: "HG Heads Up! This recipe is crazy-spicy (in a very good way!). But if you like a little less heat, only use 2 chipotle peppers..." PER SERVING (about 1 cup): 172 calories, 3.5g fat, 790mg sodium, 22.5g carbs, 5.5g fiber, 6.5g sugars, 13g protein -- POINTS. value 3*

Top Review by Gypsy Wife

This chili is fantastic! It really is better the next day, the flavors really mellow out.

I did make a few alterations:
We do not like ground turkey so I used 95% extra lean ground beef. Also, I didn't add the chocolate, I'm not fond of it in chili. I substituted a can of Mexican stewed tomatoes in place of the diced tomatoes and did not drain the juice.
I will have to make it a little less spicy next time (used 4 of the chiles this time) for my family as it was just too spicy for them. It was wonderful spicy for me though, if you like spicy keep the 4 chipotle peppers!
I also used an entire bag of frozen pepper strips, un-thawed and drained, instead of fresh bell peppers, as I had those on hand.
I will make this again and again. Thank you Hungry Girl, YOU ROCK!!

Ingredients Nutrition


  1. Bring a large pan sprayed with nonstick spray to medium heat on the stove. Add turkey and spread it around in the pan to break it up a bit. Cook and crumble until meat is brown and cooked through, about 6 minutes. Drain any fat or liquid, and then transfer turkey to the crock pot.
  2. Add all other ingredients except for the chocolate to the crock pot. Add 1 tablespoon adobo sauce (from the canned chipotles). Mix well to combine.
  3. Cover and cook on high for 2 hours, and then reduce heat to low and cook for an additional 3 hours. (OR cover and cook on low for 6 - 7 hours straight.)
  4. Add chocolate and stir until pieces melt and disappear into chili. Cover and cook for 1 hour longer on low. Add salt to taste. If you like, top each serving with a little sour cream. Mmmmm!

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