Total Time
10mins
Prep 10 mins
Cook 0 mins

I got this from Hungry Girl. Looked to yummy not to post....Calls for using Newman's Own Dressing, but Kraft has a good one.

Ingredients Nutrition

  • 16 ounces coleslaw mix
  • 1 cup water chestnut, drained and sliced into thin strips
  • 1 cup mandarin orange segments, drained and chopped
  • 1 cup scallion, chopped
  • 23 cup low-fat sesame ginger salad dressing
  • 14 cup slivered almonds

Directions

  1. In a large bowl, toss all ingredients together, and mix well. Refrigerate for at least 2 hours. Stir well before serving. Enjoy.
Most Helpful

We had this for dinner tonight and everyone enjoyed it. I did leave out the water chestnuts just because the bowl was at capacity. I think that the added crunch would have been appreciated and will make sure that I have a larger bowl next time! I used a salad dressing that I bought at Costco, La Maison, it's a Lemon, Ginger and Sesame non fat dressing. I also changed the slivered almonds to sunflower seeds because I was too busy to toast the almonds. I served this with Orange Hoisin Halibut, coconut rice and Szechuan Cucumbers (Szechuan Cucumbers). Thanks for posting a very simple and tasty recipe.

Eldeevee April 26, 2010

Very tasty, very simple, and no guilt! Used broccoli slaw, so this served as a 2nd vegetable. Thanks for posting, MsSally! Made for Photo Tag.

KateL March 07, 2009

I scaled this down by halving the recipe and two of us thoroughly enjoyed ample serves on two occasions. This was SO fabulously delicious that next time I make this, I'll certainly make the full amount. I really loved the water chestnuts, mandarin segments and slivered almonds in this. :)These ingredients have set a new benchmark for me in what I will look for in future when making or eating coleslaw. I wasn't keen on the idea of ginger in the salad dressing (personal taste preference) so used an Italian salad dressing - a bit of a cop out, I know - and I'm sure that those who love ginger will enjoy this recipe exactly as posted. Thank you for this yummy recipe, MsSally! Made for Newest Zaar Tag.

bluemoon downunder March 02, 2009