Recipe by MsSally
I got this from Hungry Girl. Looked to yummy not to post....Calls for using Newman's Own Dressing, but Kraft has a good one.
Top Review by Eldeevee
We had this for dinner tonight and everyone enjoyed it. I did leave out the water chestnuts just because the bowl was at capacity. I think that the added crunch would have been appreciated and will make sure that I have a larger bowl next time! I used a salad dressing that I bought at Costco, La Maison, it's a Lemon, Ginger and Sesame non fat dressing. I also changed the slivered almonds to sunflower seeds because I was too busy to toast the almonds. I served this with Orange Hoisin Halibut, coconut rice and Szechuan Cucumbers (Recipe #179839). Thanks for posting a very simple and tasty recipe.
- 16 ounces coleslaw mix
- 1 cup water chestnut, drained and sliced into thin strips
- 1 cup mandarin orange segments, drained and chopped
- 1 cup scallion, chopped
- 2⁄3 cup low-fat sesame ginger salad dressing
- 1⁄4 cup slivered almonds