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    You are in: Home / Recipes / "hey Nic, Add the Chicken!" Leek and Potato Soup Recipe
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    "hey Nic, Add the Chicken!" Leek and Potato Soup

    Average Rating:

    2 Total Reviews

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    • on January 11, 2010

      I LOVE this recipe! I cook a chicken once a week and had four carasses in the freezer. I used Klondike Rose taters, with skins, sliced in the Cuisnart, three small leeks, seasoned with Old Bay Seasoning and lots of black pepper. I added 1 cup of small chicken pieces from last nites chicken dinner to the 1 cup I got off the bones. This is so healthy (no cream!) and hearty and economical. Perfect with a green salad and crusty roll w/butter (dipped in the soup, of course!) THANK YOU!

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    • on February 18, 2008

      made this soup today we had roast chicken sun.the potato and leek match made in heaven.mixed some of it left some chunky, added crumbled turkey bacon when serving thanks for a well rounded soup

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    Nutritional Facts for "hey Nic, Add the Chicken!" Leek and Potato Soup

    Serving Size: 1 (217 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 198.0
     
    Calories from Fat 2
    13%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 714.4 mg
    29%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.3 g
    9%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    chicken carcasses

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