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    You are in: Home / Recipes / Hey Neighbour! Your Fish Is On Fire! Recipe
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    Hey Neighbour! Your Fish Is On Fire!

    Average Rating:

    2 Total Reviews

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    • on July 07, 2002

      Oh Boy!! This is great dish. I thought it rather appropriate dish to serve for the 4 th July. We had our own personal "fireworks" at the table. The presentation of this dish does not out weigh the flavour of the meal. Just delish. The lemon-onion baste is great. Please keep the sugar in the baste folks when you cook this recipe. It is a must!! I cooked trout fillets and used Cognac to "burn" the fish, so to speak. ;-) I had an abundance of lemon thyme so I used that to cover the platter and then covered the fish with the mixture of herbs. It is such a simple dish to prepare and everyone at the table thought I have gone to a lot of trouble. Thank you for posting this recipe. P.S. Mille® ™, the last time I ate Trout was 25 years ago and I ended up in hospital with food poisoning for a week. So a personal thank you, your recipe got me back to eating Trout again and made me realise what I have been missing by leaving trout out of my diet. Hugs!!

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    • on October 07, 2005

      Have you tried this dish??

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    Nutritional Facts for Hey Neighbour! Your Fish Is On Fire!

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.2
    Calories from Fat 256
    Total Fat 28.4 g
    Saturated Fat 4.4 g
    Cholesterol 131.4 mg
    Sodium 264.5 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 47.2 g

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