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    You are in: Home / Recipes / Hey Hey Sauerkraut Balls Recipe
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    Hey Hey Sauerkraut Balls

    Average Rating:

    2 Total Reviews

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    • on November 09, 2011

      I made these for I cut the recipe in half...he loved the flavor but wasn't pleased with the texture...I think he thought they would be more meatballs...but he did enjoy his dinner I served them with a side of mustard and potato pancakes with applesauce...thanks for posting! :)

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    • on October 29, 2011

      I can't believe no body has rated this yet. I've been making this recipe for years! It is the most requested appetizer I make. Everybody seems to shy away from sauerkraut but you've got to taste these! I first had these at the Oak Park Grill in Mansfield in the 80's (where I'm from). Make sure you rinse, drain & chop the sauerkraut finely.don't add salt (salty enough). I was surprised to see them here on recipezaar but glad. Now these wonderful sauerkraut balls can find a home. Thanx for posting Azparzych. (When were you in Mansfield)? lol

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    Nutritional Facts for Hey Hey Sauerkraut Balls

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.7
    Calories from Fat 133
    Total Fat 14.7 g
    Saturated Fat 6.0 g
    Cholesterol 78.5 mg
    Sodium 775.9 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 2.3 g
    Sugars 2.3 g
    Protein 8.0 g

    The following items or measurements are not included:

    sweet-hot mustard


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