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    You are in: Home / Recipes / Hexenschnee (Witches' Snow) Recipe
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    Hexenschnee (Witches' Snow)

    Average Rating:

    3 Total Reviews

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    • on December 24, 2008

      Overkill on the gelatin and sugar both - cut them by half for better consistency and flavor. 1/4 oz = 1 envelope is enough to get 1 c of liquid (for reference, that's double the gelatin used for jello). The 2oz=8 envelopes recommended here would harden 8c of liquid - this recipe has just 3 cups.

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    • on May 31, 2008

      I scaled this recipe in half as it is just me and the kids. We all really liked it! I made my life very easy by using a purchased (German) applesauce, and it came together in no time at all. Nice and light.

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    • on May 30, 2008

      ZWT4: My daughter & I made this for the Cooking with Kids Challenge. She liked it! It was a fun recipe to make together!

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    Nutritional Facts for Hexenschnee (Witches' Snow)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 1
    38%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.7 g
    63%
    Protein 2.6 g
    5%

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