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    You are in: Home / Recipes / Hexenschnee (Witches' Snow) Recipe
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    Hexenschnee (Witches' Snow)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Member #610488's Note:

    This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not include refrigeration time. NOTE: Have taken a look at recipe again based on Chef with no Name review and agree. Have modified recipe to reflect review.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour cold water into a small bowl. Sprinkle gelatin over water and allow to soften.
    2. 2
      In a large bowl, mix the applesauce, sugar, apricot preserves, rum and lemon juice.
    3. 3
      Heat gelatin in microwave until just under boiling and add to the applesauce mixture. Stir until sugar is completely dissolved.
    4. 4
      Chill in refrigerator until mixture starts to gel, stirring occasionally.
    5. 5
      Meanwhile, lightly oil jello/salad mold with cooking oil (do not use olive oil). Set aside to drain.
    6. 6
      When mixture is starting to set, add the egg whites and beat with mixer until mixture is very thick and piles softly (10-14 min). Turn into the mold.
    7. 7
      Chill in refrigerator until firm (4-5 hrs).
    8. 8
      When ready to serve, unmold onto chilled serving plate and garnish around the base of the mold with fresh fruit in season.

    Ratings & Reviews:

    • on December 24, 2008

      35

      Overkill on the gelatin and sugar both - cut them by half for better consistency and flavor. 1/4 oz = 1 envelope is enough to get 1 c of liquid (for reference, that's double the gelatin used for jello). The 2oz=8 envelopes recommended here would harden 8c of liquid - this recipe has just 3 cups.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      55

      I scaled this recipe in half as it is just me and the kids. We all really liked it! I made my life very easy by using a purchased (German) applesauce, and it came together in no time at all. Nice and light.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      45

      ZWT4: My daughter & I made this for the Cooking with Kids Challenge. She liked it! It was a fun recipe to make together!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hexenschnee (Witches' Snow)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 1
    38%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.7 g
    63%
    Protein 2.6 g
    5%

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