Prep 10 mins
Cook 0 mins
A recipe by Bill Justus, the executive chef at the Hershey Lodge. This sounds so exotic, so... Top Chef!
- 2 tomatoes, diced
- 1⁄8 teaspoon Chinese five spice powder
- 1 small red onion, finely diced
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1⁄4 cup fresh basil, chopped
- salt and black pepper, to taste
- 1⁄4 cup Hershey's semi-sweet chocolate chips
- Mix all ingredients in a bowl.
- Adjust seasoning and reserve for steaks.