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    You are in: Home / Recipes / Hershey's Syrup Cake Recipe
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    Hershey's Syrup Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Marg (CaymanDesigns)'s Note:

    A lady on a local radio call-in show got talking about this cake one day and the station was swamped with request for the recipe. It sounded good to me too so I also requested it and thought I'd share it here.

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    Units: US | Metric



    1. 1
      For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each.
    2. 2
      Sift dry ingredients and add to above mixture.
    3. 3
      Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch pan.
    4. 4
      Do not over bake.
    5. 5
      Ice while hot.
    6. 6
      For icing: Boil margarine, milk and sugar together for two to three minutes.
    7. 7
      Add chocolate chips, beat until smooth.
    8. 8
      Pour on cake.

    Ratings & Reviews:

    • on June 10, 2010


      This was OK. We wouldn't make it again. It's very sweet with the sugar and all that syrup and the texture was more brownie-like than cake-like.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2006


      This was a very good cake, moist and rich and fluffy. The icing, I was not a fan of; I think I may have over-boiled? Or maybe the sugar didn't dissolve right. But it was so sweet, I don't think I would have liked the taste as much even if the texture had been better. Icing was also a LEETLE too runny for me, since I love to eat my cake hot out of the oven. When it hardened up, it was kind of grainy. But the cake itself was wonderful. Next time I make it-- I WILL make it again, for sure! I will just use a different icing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005


      This is a great cake! The best chocolate cake I have ever eaten. A lady that I work with gave me this same recipe. Well the ingredients is what she really gave me. So I came here on zaar to see if it was here. It was. So now I have the steps to make it. The icing ingredients I had were a little bit different. 1/3 cup evaporatied milk, 1 cup of chocolate chips and 1 tsp. vanilla.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hershey's Syrup Cake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 298.7
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 3.6 g
    Cholesterol 43.3 mg
    Sodium 249.2 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 1.0 g
    Sugars 29.9 g
    Protein 3.3 g

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