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    You are in: Home / Recipes / Hershey's Syrup Brownies Recipe
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    Hershey's Syrup Brownies

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 20, 2006

      I am a fairly new baker, and the directions on this were not as explanatory as I needed! Everything turned out fine, but I didn't realize the frosting would be so runny. I took the brownies out of the pan before putting on the frosting b/c i only wanted to do half. Next time I will definitely leave the brownies in the pan for that part. I think the frosting is necessary b/c the brownies themselves are not very sweet. I also used a 9" x 13" pan and baked a little while longer. They were very good, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 17, 2006

      Very moist and chocolaty. Thank you for helping me gain 20 pounds. *wink* LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 31, 2006

      i have been looking for this for a long time my grandma made this too and had never seen it after that thanks foe sharing itbring back memories great too

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    • on September 06, 2005

      I make this same recipe from a 1940 hershey's cookbook, only I add chocolate chips to the batter, and do not frost them. They are EXTREMELY rich.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Hershey's Syrup Brownies. Recipe by Lainey6605

    Hershey's Syrup Brownies

    By Lainey6605
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    Nutritional Facts for Hershey's Syrup Brownies

    Serving Size: 1 (1675 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5905.3
     
    Calories from Fat 1944
    32%
    Total Fat 216.1 g
    332%
    Saturated Fat 127.8 g
    639%
    Cholesterol 1286.0 mg
    428%
    Sodium 1989.9 mg
    82%
    Total Carbohydrate 962.5 g
    320%
    Dietary Fiber 20.5 g
    82%
    Sugars 773.1 g
    3092%
    Protein 57.4 g
    114%
    Detailed Nutrition Values About Nutrition Info

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