4 Reviews

I am a fairly new baker, and the directions on this were not as explanatory as I needed! Everything turned out fine, but I didn't realize the frosting would be so runny. I took the brownies out of the pan before putting on the frosting b/c i only wanted to do half. Next time I will definitely leave the brownies in the pan for that part. I think the frosting is necessary b/c the brownies themselves are not very sweet. I also used a 9" x 13" pan and baked a little while longer. They were very good, thanks!

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UTVolsFan November 20, 2006

Very moist and chocolaty. Thank you for helping me gain 20 pounds. *wink* LOL

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looneytunesfan May 17, 2006

i have been looking for this for a long time my grandma made this too and had never seen it after that thanks foe sharing itbring back memories great too

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kittycara March 31, 2006

I make this same recipe from a 1940 hershey's cookbook, only I add chocolate chips to the batter, and do not frost them. They are EXTREMELY rich.

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ColoradoCookin' September 06, 2005
Hershey's Syrup Brownies