Total Time
Prep 10 mins
Cook 25 mins

these freeze well..somtimes I go for chocolate overkill and throw in some chocolate chips after I put batter in baking pan..sprinkle them on the top

Ingredients Nutrition


  1. beat margarine and sugar until light and fluffy --
  2. add eggs, syrup and flour.
  3. mix well and add chopped nuts if desired --
  4. bake in a 13x9" baking pan -- for 25 minutes at 350*.
  5. can be iced also.
  6. these freeze extremely well -- .


Most Helpful

I made this recipe my first year in 4-H and it has been a family staple ever since. I was ready to post, but happy to see it already here. We affectionately call them Blue Ribbon Brownies

CindyMarie January 27, 2009

I make my own chocolate syrup, which is usually quite thin. That may be the reason that these always come out very moist (and sticky) for me. The taste is great, though!

Mizzle October 13, 2008

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