Hershey's Syrup Brownies
"these freeze well..somtimes I go for chocolate overkill and throw in some chocolate chips after I put batter in baking pan..sprinkle them on the top"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12-16
ingredients
directions
- beat margarine and sugar until light and fluffy --
- add eggs, syrup and flour.
- mix well and add chopped nuts if desired --
- bake in a 13x9" baking pan -- for 25 minutes at 350*.
- can be iced also.
- these freeze extremely well -- .
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Reviews
-
I made this recipe my first year in 4-H and it has been a family staple ever since. I was ready to post, but happy to see it already here. We affectionately call them Blue Ribbon Brownies -
I make my own chocolate syrup, which is usually quite thin. That may be the reason that these always come out very moist (and sticky) for me. The taste is great, though!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
