Hershey's St. Patrick's Day Parfaits

Total Time
15mins
Prep 15 mins
Cook 0 mins

Yummy!! Got it from a Hershey's choc dessert cookbook. Prep time does not include chilling time. I chill these although the original recipe permits freezing as well.

Ingredients Nutrition

Directions

  1. Combine marshmallows and milk in a saucepan over low heat; stir until mixture is smooth.
  2. Measure one cup into a bowl, add creme de menthe.
  3. Add melted chocolate chips and sugar to remaining marshmallow mixture.
  4. Leave to cool to room temperature.
  5. Whip cream until stiff, divide into 2.
  6. You can also use 3 cups of whipped topping, divided.
  7. Fold half into creme de menthe mixture, and the other half into the chocolate mixture.
  8. Alternately spoon mixtures into parfait glasses.
  9. Chill, garnish with mint leaves or shaved chocolate.

Reviews

(1)
Most Helpful

Made these the other night. I thought they were very good. My boys didn't care for them saying "they are too sweet" . T he chocolate layer was kinda lumpy maybe I let it cool too long before spooning into the dishes. It was still tasty. It tamed my craving for chocolate and mint. One of my favorite combos :) Thanks for sharing.

ladygwyn March 17, 2008

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