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    You are in: Home / Recipes / "hershey's Special Dark "chocolate Chip Cookies Recipe
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    "hershey's Special Dark "chocolate Chip Cookies

    1/2 Photos of "hershey's Special Dark "chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    Found this on the Hershey's site. Hershey's and I go way back.

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    Units: US | Metric


    1. 1
      Heat oven to 350°F.
    2. 2
      Beat butter and shortening in large bowl until well blended.
    3. 3
      Add brown sugar and granulated sugar; beat thoroughly. Add sugar and vanilla, beating until well blended.
    4. 4
      Combine flour, baking soda & salt; gradually beat into butter mixture.
    5. 5
      Stir in chocolate chips and nuts, if desired.
    6. 6
      Drop by teaspoons onto greased cookie sheet.
    7. 7
      Bake 10-12 minutes or until lightly browned.
    8. 8
      Cool slightly; remove from cookie sheet to wire rack.
    9. 9
      Cool completely.
    10. 10
      Serve with ice cold milk and enjoy.

    Ratings & Reviews:

    • on May 02, 2009


      This is a very good cookie recipe. We really did enjoy them. They are very moist and chocolately but not too overwhelming. Will make these again soon. Thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005


      i couldn't find the special dark chocolate chips,so i improvised. i used 1 1/2 large bars( 1/2 pound each)special dark chocolate bars,chopped them into chip size pieces,and continued from there.all i can say about this cookie is,it's so moist,gooey and chocolately rich.and i'm so pleased to be the first to rate and review this wonderfully delectable cookie.may you and Hershey's have a long and wonderful relationship. :)thank you so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for "hershey's Special Dark "chocolate Chip Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 104.4
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.0 g
    Cholesterol 9.8 mg
    Sodium 60.9 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.6 g
    Sugars 8.9 g
    Protein 0.9 g

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