Hershey's Pumpkin Bread
photo by Marsha D.
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
3 loaves
ingredients
- 3 1⁄2 cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground cinnamon
- 15 ounces pumpkin
- 1 cup vegetable oil
- 2⁄3 cup water
- 4 eggs
- 10 ounces peanut butter chips
- 1 cup chopped nuts (optional)
- 1 cup raisins (optional)
directions
- Preheat oven to 350°F.
- Grease and flour three 8.5x4.5x2.5-inch loaf pans.
- Stir together flour, sugar, baking soda, salt and cinnamon and set aside.
- Stir together pumpkin, oil, water and eggs in a large bowl then gradually add the dry ingredients, stirring until blended.
- Stir in peanut butter chips, nuts and raisins, if desired. Divide evenly between prepared pans.
- Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans for 10 minutes then remove from pans to wire racks to cool completely.
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RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.