Hershey's Pumpkin Bread

"This is posted in request for a pumpkin bread recipe with peanut butter chips. It comes from the Hershey's website. Makes 3 loaves so would be good to freeze extras to have on hand."
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
photo by Marsha D. photo by Marsha D.
Ready In:
1hr 20mins
Ingredients:
12
Yields:
3 loaves
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease and flour three 8.5x4.5x2.5-inch loaf pans.
  • Stir together flour, sugar, baking soda, salt and cinnamon and set aside.
  • Stir together pumpkin, oil, water and eggs in a large bowl then gradually add the dry ingredients, stirring until blended.
  • Stir in peanut butter chips, nuts and raisins, if desired. Divide evenly between prepared pans.
  • Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pans for 10 minutes then remove from pans to wire racks to cool completely.

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Reviews

  1. This makes a LOT of pumpkin bread! But it's a nice change from banana bread.
     
  2. WOW! what a great bread to have with coffee or just as a snack. YUM! DH and I both enjoyed this recipe. Its a keeper for sure! I am so glad I picked this to make in the photo swap#3. Thanks for sharing this delicious recipe flower7!
     
  3. Very nice indeed.
     
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RECIPE SUBMITTED BY

I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.
 
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