Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is posted in request for a pumpkin bread recipe with peanut butter chips. It comes from the Hershey's website. Makes 3 loaves so would be good to freeze extras to have on hand.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour three 8.5x4.5x2.5-inch loaf pans.
  3. Stir together flour, sugar, baking soda, salt and cinnamon and set aside.
  4. Stir together pumpkin, oil, water and eggs in a large bowl then gradually add the dry ingredients, stirring until blended.
  5. Stir in peanut butter chips, nuts and raisins, if desired. Divide evenly between prepared pans.
  6. Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool in pans for 10 minutes then remove from pans to wire racks to cool completely.
Most Helpful

3 5

This makes a LOT of pumpkin bread! But it's a nice change from banana bread.

5 5

WOW! what a great bread to have with coffee or just as a snack. YUM! DH and I both enjoyed this recipe. Its a keeper for sure! I am so glad I picked this to make in the photo swap#3. Thanks for sharing this delicious recipe flower7!

4 5

Very nice indeed.